NW_PY029
Des Moines, IA Wed. Mar 03, 2021 USDA Market News
Daily National Young Turkey Parts
INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS
AS OF 3 MARCH 2021.
Fresh white meat market is generally steady, frozen steady to instances
firm. The market on white trims is firm on scapula, balance steady. White
meat demand is light to moderate. White trim demand is good on scapula,
balance light to moderate. Scapula offerings are very light to light,
balance of white trims light to mostly moderate. The market on tom drums is
steady to firm, tom wings and necks steady to instances weak. Demand on
drums moderate to good, balance light to moderate. Offerings of drums very
light to light, tom wings and necks moderate to moderately heavy, mostly
moderate. Trading slow. For domestic: Grade A non-basted breasts - 12-14
lb. 145, 14-16 lb. 145-160, 16-20 lb. 145, tails 80, livers 35, hearts 64,
defatted gizzards 99 cents delivered.
DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME
RANGE CODE 1/ PRICE (000)
BREASTS, 4-8 LBS GRADE A 2/ 133.00 133.00 2
BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 170.80 20
BREASTS, 4-8 LBS PLANT GRADE 2/ W 114.12 125
DRUMSTICKS, TOM 95.00-102.00 99.00 70
DRUMSTICKS, TOM--FRESH F 76.29 140
DRUMSTICKS, HEN 79.00 79.00 12
WINGS, FULL-CUT, TOM 72.00-74.00 72.82 68
WINGS, FULL-CUT, HEN 67.00 67.00 16
WINGS, V-TYPE, TOM 85.00 85.00 4
WINGS, V-TYPE, HEN
NECKS, TOM 63.00-69.00 65.90 146
NECKS, HEN 72.00 72.00 4
BREASTS, B/S, TOM 3/ 125.00 125.00 4
BREASTS, B/S, TOM--FRESH 3/ T 167.00 120
THIGH MEAT 124.00-128.00 126.00 8
THIGH MEAT--FRESH 135.00 135.00 40
BREAST TRIM MEAT 88.00 88.00 8
SCAPULA MEAT 102.00-108.00 107.71 42
WING MEAT WITH SKIN
TENDERLOINS 108.00-113.00 109.77 31
DESTRAPPED TENDERS 110.00 110.00 40
DESTRAPPED TENDERS--FRESH 141.00 141.00 80
MECHANICALLY SEPARATED 4/ 41.00 41.00 36
MECHANICALLY SEPARATED--FRESH 4/ 46.00-55.00 49.00 280
EXPORT TRADING
DRUMSTICKS, TOMS
WINGS FULL-CUT - TOMS
WINGS, V-TYPE, TOM
TAILS F 95.00 120
MECHANICALLY SEPARATED 4/ F 51.00 54
THIGH MEAT - FROZEN M 130.00 18
1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):
M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY
2/ Breasts are bagged; rib, back, and wing meat included; and basted.
3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added.
Source: USDA Livestock, Poultry, and Grain Market News
Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov
http://www.ams.usda.gov/mnreports/NW_PY029.txt
Prepared: 03-Mar-21 02:48 PM E GMTurkey: Daily National Young Turkey Parts (Fri)
